BERMEO , Manuel; BALSECA , Walter; CADENA, Johana; GALLEGOS , Mariela; ASHQUI , Anderson; ZEA , Mayra; FRANCO , Joba. La educación alimentaria en contextos de alto consumo de ultraprocesados : Food education in contexts of high consumption of ultra-processed foods. Revista Multidisciplinar de Estudios Generales, [S. l.], v. 5, n. 2, p. 297 – 311, 2026. DOI: 10.70577/reg.v5i2.551. Disponível em: https://revistareg.com/index.php/1/article/view/551. Acesso em: 18 abr. 2026.